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Recipes

Everything here is on our shelves today.

Seasonal meals from our butchers, produce buyer, and the people who cook for their families after close. Bring the list to the counter.

28-Day Dry-Aged Ribeye, Butter Basted

Late Summer · 35 min · Serves 2

28-Day Dry-Aged Ribeye, Butter Basted

Shopping list

  • Bone-in ribeye
  • Cultured butter
  • Thyme
  • Garlic
  • Flake salt
Jersey Tomato & Stone Fruit Salad

August · 15 min · Serves 4

Jersey Tomato & Stone Fruit Salad

Shopping list

  • Beefsteak tomatoes
  • White peaches
  • Basil
  • Olive oil
  • Sherry vinegar
Green Market Cold-Press

Year Round · 10 min · Serves 2

Green Market Cold-Press

Shopping list

  • Lacinato kale
  • Green apple
  • Cucumber
  • Ginger
  • Lemon
Sunday Sauce with Pork Ribs

All Season · 4 hr · Serves 6

Sunday Sauce with Pork Ribs

Shopping list

  • Pork spare ribs
  • San Marzano tomatoes
  • Soffritto
  • Bronze-cut rigatoni
  • Pecorino
Cheese Board, Built at the Counter

Anytime · 20 min · Serves 8

Cheese Board, Built at the Counter

Shopping list

  • Aged gouda
  • Fresh chèvre
  • Local honey
  • Marcona almonds
  • Seeded crackers
Market Bouquet Braised Chicken

Autumn · 1 hr 20 min · Serves 4

Market Bouquet Braised Chicken

Shopping list

  • Whole chicken
  • Fennel
  • Shallots
  • White wine
  • Bay leaf