Fresh produce
Picked yesterday. On the shelf this morning.
Two deliveries a day from growers we know by name — plus a dairy case, pantry, and flower stand held to the same standard.
Sourcing
Short trips make better vegetables.
Most of what fills our crates travels under a hundred miles. Our buyer is at the Philadelphia Wholesale Produce Market before 4 AM, and our Lancaster County growers drop directly at the back door. Everything gets trimmed, iced, and faced by opening.
We keep the cases deliberately small. Selling out on a Saturday afternoon is a feature — it means nothing sat through the weekend.
What's peaking
Seasonal calendar
August
Jersey tomatoes, white peaches, corn, blueberries, basil
September
Concord grapes, figs, shell beans, early apples
October
Honeycrisp, delicata squash, brussels stalks, cranberries
Year round
Lacinato kale, citrus, avocado, herbs, mushrooms
Also in store
Dairy, pantry, and flowers.
Dairy & Cheese
Glass-bottle milk, cultured butter, cut-to-order cheese.
Pantry
Olive oil, bronze-cut pasta, local honey, small-batch staples.
Flowers
Market bouquets wrapped while you wait.