Our story
Built for this neighborhood. Built to a higher standard.
ANLO was founded on a simple belief: the best food in Philadelphia should not require a long drive. We set out to bring a premium market experience to the block we call home.
WHAT WE BELIEVE
Premium is not a price tag.
It is respect for every family we serve.
ANLO Meat & Produce was created because we believed our neighborhood deserved better.
For years, families in Northeast Philadelphia had to drive across the city to find beautiful produce, premium meats, and a shopping experience that felt clean, welcoming, and inspiring. We decided it was time to bring that experience home.
ANLO combines the quality of a specialty market with the warmth of a neighborhood grocery store. Every cut of meat is prepared with care. Every piece of produce is selected for freshness. Every shelf is stocked with products we would proudly bring to our own table.
We are also investing in Frankford Avenue. Creating local jobs. Supporting nearby farms and local vendors. And standing with the families who call this community home. We believe fresh food should never be a luxury reserved for another ZIP code.
Our promise is simple:
Deliver exceptional quality, honest service, and an experience that makes every visit feel worth returning for.
Fresh food. Honest service. Stronger community.
That is ANLO.
Premium Quality
Hand-selected meats, farm-fresh produce, and products we'd proudly serve our own family.
Neighborhood First
Bringing a modern grocery experience to Northeast Philadelphia without the premium drive.
Expert Butchery
Fresh cuts prepared by skilled butchers exactly the way you want them.
Fresh Produce Daily
Seasonal fruits and vegetables delivered throughout the week for peak freshness.
Convenience
One stop for dinner—from premium steaks and fresh vegetables to dairy, pantry essentials, and fresh juice.
Hospitality
Every customer should feel welcomed, remembered, and appreciated.
The space
Designed with intention.
White oak shelving, forest green tile, warm light, and wide aisles. No fluorescent glare. No shouting signage. Just beautiful food, arranged with care, and people nearby who know how to cook it.
The layout
Every department, considered.
Butcher counter and prep along the long wall. Refrigerated cases across the back. Three pantry aisles down the middle. Two open checkouts by the door. Tap a label to see where each department lives, then zoom in for the details.
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Sections
Entry & vestibule
Double doors on Frankford Avenue with a 28-inch swing and flowers on the right as you walk in.
The location
Come see the storefront.
Green tile, gold lettering, crates on the sidewalk. If the door is open, we are pressing juice and breaking down primals. Stop by and experience what a neighborhood market can be.
